SPECIAL EVENTS.
Valentines menu
First Course
Cedar planked Brie w garlic marmalade
(For 2 to share)
Second course
Beet and parsnip soup with horseradish
OR
Elk tartar with truffle vinaigrette
Main Course
Pan seared scallops, potato gnocchi in tomato coconut basil sauce
OR
Blue cheese crusted beef tenderloin, wild mushroom risotto with port fig sauce
Dessert
Chocolate fondue for 2
