LUNCH.
”Let’s do lunch”
Lunch is available at the bistro from June 10th – September 30th From 11.30am – 2.30pm daily
Olson’s high country bison burger and frittes, gouda cheese,Saskatoon berry relish $17
Chef’s soup of the day with homemade bread $9
Thin crust pizza of the day $19
4 cheese penne pasta gratin $12
Artisan greens with maple mustard dressing and spiced pecans $9…. Add pulled chicken $8
Sandwich feature …..$market price
Cedar planked brie with roasted garlic chutney and crackers $16
Cubs menu (10 and under)
bison cheese burger with fries – $14
Pasta with cheese sauce – $10
Thin crust cheese and tomato sauce pizza – $10
“little” Caesar salad with chicken – $10
Bowl of fries – $8
Working Lunch
Working Lunch ( min 20) served in the heritage conference center.$22 per person. Hearty soups, breads, buns and rolls, Shaved smoked beef, sliced country ham, egg salad, tuna salad, hummus, sliced tomato, cucumber, lettuce, onion, assorted sliced cheese, mustard, mayo, condiments, pickles. Caesar salad, green salad, crudités and dip. A selection of cookies and bars, cold drinks, tea and coffee.
Baker creek hot lunch buffet
Baker creek hot lunch buffet – (min 20)$22/per person served in the bistro. Fresh bread, mixed greens with dressing, baked macaroni with 4 cheese sauce, organic bison meatloaf, roasted parsnips and potatoes, crispy yams. Fruit crumb pie with ice cream, cold drinks, coffee and tea.
Grab and go box lunch
$18 per person – available to groups or individuals, includes; pre-selected sandwich, baker creek snack mix, whole fruit, homemade cookie, choice of drink. Pre- order only
Prices no not include beverages (except where noted) alcohol, tax or gratuity. Some meals/menus may be subject to change and require pre-booking including a signed contract and deposit.
