DINNER.
Dinner starters
Chefs soup of the day $10
Elk tartar, hand diced elk, pickled shallots, truffle vinaigrette, crackers and sylvan star Gouda $14
Artisan greens with maple mustard dressing, roasted beet + goat cheese terrine w spiced pecans $11
Oat crusted smoked trout cakes w wasabi aioli and corn relish $12
Baked mushroom caps w cream cheese, goat cheese, peppers + truffle vinaigrette $10
Squash Gnocchi w brown butter, crispy sage + cheese curls $8
Dinner mains
Pan roasted jumbo scallops – smoked pork + tomato risotto, creamed leeks $30
Blanquette of rabbit legs, chanterelle mushrooms, pearl onions, cream and roasted bacon wrapped loin $32
Organic free-run pulled chicken with penne, garlic cream, smoked pork belly + corn + pepper relish (can be vegetarian) $25
Vegetarian cabbage rolls – stuffed w wild rice, roasted squash, peppers, fresh herbs in a tomato coconut sauce w goat cheese and truffle oil (can be vegan) $27
Muscovy Duck breast, vanilla, fig, cherry + port ragout, foie gras torchon $32
Butcher Block – Chefs daily inspiration of custom cut Alberta beef $ market price
Grilled wild sockeye salmon w smoked salmon, dill, red onion potato gratin, lemon dill buerre blanc $28
Seasonal vegetable tasting to compliment your meal $10
House specialties (when available) – Bison, Lamb, Elk and sable fish
Dietary concerns and allergies are handled to the best of our ability please notify you server.
The Baker creek bistro is committed to providing you the best possible products while supporting our local farmers and reducing our carbon foot print. We thank you for supporting our efforts.
